Peach And Raspberry Ice Cream
A refreshing and fruity ice cream combining the sweet, juicy flavors of peaches and raspberries. Creamy and smooth with hints of vanilla and almond, this treat is perfect for summer gatherings or a delightful dessert for fruit lovers seeking a cool, homemade indulgence.
Ingredients
Instructions
- In a large bowl or container, combine the mashed peaches, raspberries, cream, sweetened condensed milk, vanilla extract, and almond extract.
- Mix well until all ingredients are thoroughly combined.
- Pour the mixture into an ice cream freezer container that holds 1 1/2 quarts or more.
- Freeze according to the manufacturer's instructions for your ice cream freezer.
- Once frozen, serve immediately or return leftovers to the freezer.
Tips & Substitutions
For a creamier texture, ensure your cream is well-chilled before mixing. If fresh peaches are unavailable, canned peaches can work in a pinch, but drain them well. Consider using coconut cream for a dairy-free alternative. To enhance flavor, try adding a pinch of lemon juice to brighten the peach taste. Also, using frozen raspberries can help achieve a frostier texture.
Serving Suggestions
Serve this delicious Peach and Raspberry Ice Cream in chilled bowls for an extra treat. It pairs beautifully with slices of pound cake or a drizzle of chocolate sauce. Consider garnishing with fresh raspberries or mint leaves for added color and flavor. For a fun twist, try serving it alongside a slice of Earthquake Cake(Also Known As California Earthquake Cake).
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. For best results, place a piece of plastic wrap directly on the surface of the ice cream before sealing the lid to prevent freezer burn. When ready to serve, let it sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Peach And Raspberry Ice Cream contains roughly 338 calories, with 5g protein, 34g carbohydrates, and 13g fat. It is a good source of calcium (13% of the Daily Value), vitamin C (13% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this ice cream recipe?
Absolutely! You can substitute the peaches and raspberries with other fruits like strawberries, blueberries, or even mangoes. Just ensure the fruit is ripe for the best flavor. Mixing different fruits can also create unique flavor profiles.
How long does it take to freeze the ice cream?
The freezing time can vary based on your ice cream maker, but generally, it takes about 20-30 minutes to churn until it reaches a soft-serve consistency. If using a manual method, it may take longer. Always refer to your manufacturer's instructions for best results.
Can I make this ice cream without an ice cream maker?
Yes, you can! Pour the mixture into a shallow dish and freeze it. Every 30 minutes, stir it vigorously with a fork to break up ice crystals until it reaches the desired consistency, usually about 3-4 hours. This method mimics the churning process of an ice cream maker.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).