Diggety Squares
Diggety Squares are rich, chewy treats combining nuts, coconut, and a hint of vanilla, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Melt butter or margarine in an 8 x 8-inch pan.
- Mix all ingredients together.
- Add the mixture to the pan.
- Bake at 350°F for 25 to 30 minutes.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. You can substitute the nuts with seeds for a nut-free version, or use chocolate chips for a sweeter touch. If you want to enhance the texture, try adding a pinch of salt to balance the sweetness. This recipe is quite adaptable; browse more American recipes for inspiration.
Serving Suggestions
Diggety Squares are delightful on their own but can also be served with a scoop of vanilla ice cream for a decadent dessert. Pair them with a cup of coffee or tea for an afternoon treat. They also make a great addition to dessert trays alongside Grandma Kate'S Sugar Cookies for a variety of flavors.
Storage & Reheating
Store leftover Diggety Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place squares in the microwave for about 10-15 seconds until warm, or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Diggety Squares contains roughly 753 calories, with 4g protein, 91g carbohydrates, and 42g fat. It is a good source of dietary fiber (19% of the Daily Value), iron (13% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1331mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute white sugar for brown sugar, but the flavor and moisture will change. Brown sugar adds a deeper caramel flavor and keeps the squares chewier, while white sugar will result in a lighter texture.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Just be sure to check that all other ingredients, like baking soda and vanilla, are gluten-free as well to maintain the integrity of the dish.
How can I make these squares more festive?
Add seasonal spices like cinnamon or nutmeg for a warm flavor. You could also mix in dried fruits like cranberries or raisins, or top the squares with a light drizzle of icing for a decorative touch. These add-ins can make your Diggety Squares perfect for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).