Grandma Kate'S Sugar Cookies
Grandma Kate's Sugar Cookies are classic, buttery treats with a hint of vanilla and sweetness, perfect for holidays, gatherings, or any time you crave a nostalgic, delightful cookie.
Ingredients
Instructions
- Mix the butter, oil, sugar, powdered sugar, soda, vanilla, and eggs together with an electric mixer until smooth.
- Add the flour and cream of tartar to the mixture and blend well.
- Drop teaspoonfuls of the dough onto a cookie sheet lined with parchment paper.
- Sprinkle sugar on top of each cookie.
- Bake at 350°F (175°C) for 8 to 10 minutes, or until lightly golden.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter. If you prefer a lighter version, you can substitute half of the butter with applesauce. To avoid spreading too much, chill the dough for 30 minutes before baking. For a fun twist, add chocolate chips or sprinkles to the dough. This recipe is a classic among American recipes, so enjoy the nostalgia!
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced with a light glaze or frosting for special occasions. Serve them alongside a glass of milk, or pair them with a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to a holiday cookie platter, alongside favorites like Mrs. Roby'S White Sugar Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag, where they can last for up to three months. To reheat, simply warm them in a microwave for a few seconds or in a preheated oven at 300°F until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Kate'S Sugar Cookies contains roughly 545 calories, with 1g protein, 16g carbohydrates, and 51g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe, though it may slightly alter the flavor and texture. For the best results, choose a stick margarine that is suitable for baking, as it will provide a texture similar to butter.
How can I make these cookies softer?
To achieve softer cookies, ensure you do not overbake them. Take them out of the oven when they are just lightly golden, as they will continue to cook slightly on the baking sheet. You can also add an extra egg yolk to the dough for added moisture, which will keep them soft.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough before baking. Scoop the dough into balls and place them on a baking sheet to freeze until solid. Once frozen, transfer the balls to a freezer-safe bag. When you’re ready to bake, simply add a couple of minutes to the baking time when using frozen dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).