Burger Dinner
Hearty burger dinner with savory mushroom gravy, perfect for a comforting family meal. Juicy patties paired with rich sauce make it a satisfying choice.
Ingredients
Instructions
- Mix ground beef with egg, seasoned bread crumbs, salt, pepper, and garlic.
- Shape the mixture into patties and brown them on both sides in a skillet.
- Prepare the mushroom gravy mix according to the package instructions.
- Pour the mushroom gravy over the browned hamburgers.
- Simmer for about 1 hour, then serve the burgers with noodles.
Tips & Substitutions
For added flavor, consider mixing in some Worcestershire sauce or diced onions into the beef mixture. If you prefer a healthier option, you can substitute ground turkey or chicken for the beef. Additionally, using gluten-free bread crumbs can accommodate dietary restrictions. Always taste the mixture before shaping patties to ensure seasoning is to your liking.
Serving Suggestions
Serve the burgers over a bed of noodles for a comforting meal. Complement with a side salad or steamed vegetables for a balanced dish. These burgers also pair well with a dollop of sour cream or a sprinkle of fresh herbs for added freshness. For a different twist, try serving with a side of Microwave Sauerkraut Meat Loaf.
Storage & Reheating
To store leftovers, place the burgers in an airtight container and refrigerate for up to 3 days. To reheat, warm them in a skillet over medium heat for about 5-7 minutes, or until heated through. You can also use the microwave, but be cautious not to overcook, as this can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Burger Dinner contains roughly 738 calories, with 14g protein, 142g carbohydrates, and 14g fat. It is an excellent source of calcium (30% of the Daily Value), protein (28% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this burger recipe?
Yes, you can use ground turkey, chicken, or even ground pork as alternatives to ground beef. Each type of meat will bring a different flavor and texture to the dish, so adjust seasonings accordingly to enhance the overall taste.
How can I make the mushroom gravy from scratch?
To make homemade mushroom gravy, sauté sliced mushrooms and onions in butter until soft, then stir in flour to create a roux. Gradually add beef broth while whisking until thickened. Season with salt, pepper, and herbs to taste for a delicious alternative to the packaged mix.
What sides go well with these burgers?
These burgers are versatile and pair nicely with various sides. Consider serving with crispy fries, coleslaw, or roasted vegetables. A light cucumber salad or garlic bread can also complement the meal, enhancing the overall dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).