Venison Pie
A hearty venison pie layered with flavorful mashed potatoes, combining tender game meat with savory herbs, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Combine salt, pepper, and flour in a bag.
- Add venison cubes; shake to coat.
- In a large skillet, melt butter and brown the venison and ham over medium heat.
- Add water, onion soup mix, parsley flakes, and rosemary. Cover and simmer for 1 1/2 hours, adding more water if necessary to keep the meat submerged.
- Whip together mashed potatoes and eggs until smooth.
- Spread 4 cups of the potato mixture over the bottom and sides of an oiled 8 x 14 x 2-inch baking dish.
- Bake in a preheated oven at 350°F for 5 minutes.
- Fill the dish with the venison mixture, then top with the remaining potatoes.
- Bake for an additional 30 minutes until golden and heated through.
Tips & Substitutions
For a richer flavor, consider marinating the venison overnight in red wine or adding a splash of Worcestershire sauce to the mixture. If venison is unavailable, beef can be a suitable substitute for this recipe. To achieve a more golden crust, brush the top layer of mashed potatoes with melted butter before baking.
Serving Suggestions
Serve the venison pie with a side of steamed green beans or a fresh salad for a balanced meal. This dish pairs wonderfully with classic American recipes, making it a hearty option for family gatherings or special occasions.
Storage & Reheating
Store any leftover venison pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F until warmed through, or microwave in individual portions for 1-2 minutes, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Pie contains roughly 3867 calories, with 34g protein, 275g carbohydrates, and 291g fat. It is an excellent source of potassium (89% of the Daily Value), protein (68% of the Daily Value), and vitamin C (66% of the Daily Value). Note that it is relatively high in sodium, at 1288mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of venison?
Yes, you can substitute venison with beef or even a mix of ground meats. Keep in mind that cooking times may vary slightly based on the type of meat you choose, so always ensure the meat is cooked thoroughly.
How can I make this dish gluten-free?
To make the venison pie gluten-free, you can use gluten-free flour for coating the meat and ensure that the onion soup mix is also gluten-free. Additionally, check that all other ingredients are certified gluten-free.
What can I do with leftover mashed potatoes?
Leftover mashed potatoes can be used to make potato pancakes or as a topping for shepherd's pie. Alternatively, you can store them separately in the fridge and enjoy them as a side dish with other meals throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).