Grammy'S Raisin Cookies
Grammy's Raisin Cookies offer a delightful combination of sweet raisins and warm spices, perfect for family gatherings or as a comforting treat with a glass of milk.
Ingredients
Instructions
- Boil water and raisins for 5 minutes.
- Cool the raisin mixture.
- Stir in baking soda.
- Cream shortening and sugar together.
- Add well beaten eggs to the creamed mixture.
- Add the raisin mixture to the creamed mixture.
- Mix in sifted dry ingredients and nuts if using.
- Drop by teaspoonfuls onto a greased baking sheet.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the shortening with unsalted butter for a different texture. If you prefer a healthier option, try using whole wheat flour instead of all-purpose flour. Adding a pinch of cloves can enhance the warmth of the spices. Make sure to cool the raisin mixture completely before mixing to avoid cooking the eggs.
Serving Suggestions
These raisin cookies are delightful on their own, but they also pair beautifully with a glass of milk or a warm cup of tea. For a more indulgent treat, serve them alongside a scoop of vanilla ice cream. They can be a great addition to a dessert platter featuring other treats like Nurses Cookies or Peanutty Chewy Bars.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, simply pop them in a preheated oven at 350°F for 5-7 minutes or until warmed through. This helps restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy'S Raisin Cookies contains roughly 413 calories, with 4g protein, 38g carbohydrates, and 28g fat. It is a good source of dietary fiber (18% of the Daily Value) and calcium (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, chopped dates, or even dried apricots. Just make sure to adjust the amount based on sweetness preference since different fruits have varying sugar levels.
Is it necessary to soak the raisins before using them?
Soaking the raisins enhances their texture and flavor, making them plumper and juicier. However, if you're short on time, boiling them briefly as instructed is a great alternative that achieves a similar effect.
Can I make these cookies vegan?
Yes, you can make vegan substitutions by using flax eggs instead of regular eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg), and replacing shortening with a vegan butter alternative. This will maintain the cookie's texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).