Nurses Cookies
Nurses Cookies are rich, chocolatey treats with a delightful oatmeal and nut crunch, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Measure 5 cups of oatmeal and blend in a blender until the oatmeal is a fine powder.
- Combine butter, sugar, brown sugar, and vanilla in a large bowl and cream together.
- In a separate bowl, mix the flour, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in the chocolate chips, grated Hershey bar, chopped nuts, and the blended oatmeal.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake at 350°F (175°C) for about 10 minutes or until golden brown.
- Remove from oven and let cookies cool on wire racks.
Tips & Substitutions
For a chewier cookie, try chilling the dough for at least 30 minutes before baking. If you don't have blended oatmeal, you can substitute with oat flour or finely ground oats. Feel free to mix in your favorite nuts or even dried fruits for added texture and flavor. This recipe also works well with dark chocolate chips if you prefer a richer taste.
Serving Suggestions
Serve these cookies fresh out of the oven for the best texture, or pair them with a glass of cold milk for a classic treat. They also complement a warm cup of coffee or tea beautifully. For a fun twist, consider serving them alongside Raspberry Dumplings for a delightful dessert spread.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer before transferring them to a freezer-safe bag. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nurses Cookies contains roughly 2869 calories, with 60g protein, 392g carbohydrates, and 135g fat. It is an excellent source of protein (120% of the Daily Value), iron (89% of the Daily Value), and dietary fiber (78% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, the flavor and texture may vary slightly. Make sure to use a stick margarine for best results, as tub margarine may contain more water and affect the cookie consistency.
How can I make these cookies gluten-free?
To make gluten-free Nurses Cookies, replace all-purpose flour with a gluten-free flour blend. Check that the chocolate chips and any other add-ins are also gluten-free to ensure the entire batch meets dietary needs.
What can I do if my dough is too sticky?
If your cookie dough is too sticky to handle, you can add a little extra flour, a tablespoon at a time, until it reaches a manageable consistency. Additionally, chilling the dough for 30 minutes can help firm it up, making it easier to scoop and shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).