Hearty Burgundy Meatballs
Hearty Burgundy Meatballs feature tender meatballs simmered in a rich red wine sauce with vegetables, perfect for comforting family dinners and gatherings craving bold flavors.
Ingredients
- 1 lb. lean ground beef ⓘ
- 1 large egg ⓘ
- 1 c. fresh bread crumbs ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. freshly ground black pepper ⓘ
- 2 Tbsp. vegetable oil ⓘ
- 3 medium carrots, peeled and sliced ⓘ
- 2 c. quartered medium fresh mushrooms ⓘ
- 1 1/2 c. chopped onions ⓘ
- 2 Tbsp. all-purpose flour ⓘ
- 1/2 c. red Burgundy wine ⓘ
- 1 envelope instant beef flavored bouillon ⓘ
- 3 Tbsp. chopped fresh parsley ⓘ
- 1 loaf French bread, sliced ⓘ
Instructions
- In a large bowl, combine ground beef, egg, bread crumbs, salt, and pepper.
- Blend the mixture well.
- Shape into 1 1/4-inch meatballs.
- Heat vegetable oil over medium heat in a large skillet.
- Add meatballs and cook about 12 minutes, turning frequently, until well browned on all sides.
- Remove meatballs and set aside.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or chopped fresh herbs like thyme or rosemary to the meatball mixture. If you don't have fresh bread crumbs, you can use dried bread crumbs or even crushed crackers as a substitute. If you prefer a healthier option, ground turkey or chicken can be used instead of beef. Remember to keep the meatballs evenly sized for uniform cooking.
Serving Suggestions
Serve the meatballs over a bed of egg noodles or alongside creamy mashed potatoes for a comforting meal. Pair with a fresh garden salad or steamed vegetables to balance the richness. These meatballs also pair beautifully with a hearty baguette for soaking up the delicious sauce. For a complete meal, consider making a side of Pasta In A Pot.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet with a little water or broth, cover, and heat on medium until warmed through. Alternatively, you can reheat them in the microwave for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Burgundy Meatballs contains roughly 1554 calories, with 35g protein, 185g carbohydrates, and 76g fat. It is an excellent source of vitamin A (118% of the Daily Value), protein (71% of the Daily Value), and iron (64% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these meatballs?
Yes, you can freeze the meatballs after cooking. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months. Reheat directly from frozen, adding extra cooking time.
What can I use instead of red Burgundy wine?
If you don't have red Burgundy wine, you can substitute with any dry red wine such as Cabernet Sauvignon or Merlot. For a non-alcoholic option, use beef broth or grape juice mixed with a splash of vinegar for acidity, which will still provide a rich flavor.
How do I know when the meatballs are fully cooked?
The meatballs are fully cooked when they reach an internal temperature of 160°F (71°C). You can use a meat thermometer for accuracy. Additionally, they should be browned on all sides and firm to the touch. If you cut one open, there should be no pink meat inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).