Round Steak With Green Peppers
A hearty beef and green pepper stir-fry with tender round steak in a savory tomato broth, perfect for comforting family dinners and full of robust flavors.
Ingredients
- 1 1/2 lb. round steak, cut into 1/4-inch strips ⓘ
- 1/4 cup flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/4 cup oil or shortening ⓘ
- 1 cup canned tomatoes ⓘ
- 1/2 cup chopped onion ⓘ
- 1 clove garlic, finely chopped ⓘ
- 1 3/4 cups beef broth ⓘ
- 1 1/2 teaspoons Worcestershire sauce ⓘ
- 2 large green peppers, cored and cut into strips ⓘ
Instructions
- Coat the round steak strips in flour mixed with salt and pepper.
- Heat oil in a large skillet over medium heat.
- Brown the meat on all sides, then drain excess fat if necessary.
- Add the canned tomatoes (reserve both tomatoes and liquid), chopped onion, garlic, and beef broth to the skillet.
- Cover and simmer until the meat is tender, about 1 hour.
- Stir in Worcestershire sauce and green pepper strips.
- Cook for an additional 5 minutes before serving.
Tips & Substitutions
For a tender result, choose high-quality round steak and slice it against the grain. If you prefer a thicker sauce, you can mix a cornstarch slurry into the broth towards the end of cooking. For a healthier option, consider using olive oil instead of shortening. You can also substitute the green peppers with sliced mushrooms for a different flavor profile.
Serving Suggestions
Serve this dish over a bed of rice or mashed potatoes to soak up the flavorful sauce. It pairs wonderfully with a side of steamed vegetables or a fresh salad. For a comforting meal, consider serving it alongside Ruth'S Barbecue for a delightful combination of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave it in short intervals, ensuring not to overcook the meat and dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak With Green Peppers contains roughly 1271 calories, with 7g protein, 49g carbohydrates, and 120g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1449mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute round steak with other cuts such as flank steak or sirloin. Just ensure that the meat is cut into thin strips, as this helps it cook evenly and become tender. Keep in mind that cooking times may vary slightly depending on the cut.
How can I adjust the spice level of this dish?
To adjust the spice level, consider adding crushed red pepper flakes or a dash of hot sauce to the skillet while cooking. Alternatively, you can include sliced jalapeños along with the green peppers for an extra kick. Taste and adjust gradually to avoid overpowering the dish.
Can I make this recipe in advance?
Absolutely! This dish can be made ahead of time and actually tastes better the next day as the flavors meld. Simply prepare it and let it cool before refrigerating. Reheat gently before serving to keep the meat tender and juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).