Old-Fashioned No Crust Apple Pie
A warm, comforting apple pie without a crust, featuring tender apples, crunchy nuts, and a sweet vanilla flavor—perfect for a quick dessert or snack.
Ingredients
Instructions
- Beat the egg, sugar, and vanilla together until well combined.
- Sift together the flour, baking powder, and salt.
- Add the sifted dry ingredients to the egg mixture and mix thoroughly.
- Fold in the chopped apples and nuts gently.
- Pour the batter into a greased and lightly floured 8-inch pie pan.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the chopped nuts with oats for a gluten-free version. Experiment with different apple varieties like Granny Smith or Honeycrisp for varying sweetness and tartness. Make sure to chop the apples uniformly for even baking and texture. If you like, add a sprinkle of cinnamon for extra warmth.
Serving Suggestions
This no-crust apple pie is delightful served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. Pair it with a cup of tea or coffee for a cozy dessert experience. It also goes well with a side of Gayle'S Yeast Rolls for a comforting meal. For a unique twist, serve it with a drizzle of caramel sauce.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned No Crust Apple Pie contains roughly 276 calories, with 4g protein, 36g carbohydrates, and 14g fat. It is a good source of calcium (13% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this apple pie in advance?
Yes, you can prepare this pie a day in advance. Just bake it and let it cool completely before storing it in the refrigerator. When you're ready to serve, reheat it gently to bring back its warmth and flavor.
What types of apples work best for this recipe?
For the best results, use a mix of sweet and tart apples. Varieties like Granny Smith, Honeycrisp, or Fuji are excellent choices. This combination will provide a nice balance of flavors and textures in your pie.
Can I add spices to the batter?
Absolutely! Adding spices like cinnamon, nutmeg, or allspice can enhance the flavor profile of your pie. Start with a teaspoon of cinnamon for a warm, comforting taste that complements the apples beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).