Banana Nut Bread In A Jar
A moist and flavorful banana nut bread baked in jars or loaf pan, featuring ripe bananas and crunchy pecans, perfect for breakfast or snack lovers seeking wholesome comfort.
Ingredients
Instructions
- Mix all ingredients in order given.
- Pour batter into greased loaf pan or jars.
- Bake at 350°F until bread springs back when tested, about 45 minutes.
Tips & Substitutions
To achieve a lighter texture, ensure your shortening is softened at room temperature before mixing. If you don't have sour cream, yogurt or buttermilk can be used as substitutes. For added flavor, consider incorporating a teaspoon of vanilla extract. If you prefer a different nut, walnuts can replace pecans. This banana nut bread pairs beautifully with Wrapped Caramels for a delightful treat.
Serving Suggestions
Banana nut bread is delicious on its own, but you can enhance it with a spread of butter or cream cheese. Serve it alongside a warm cup of coffee or tea for a cozy breakfast or snack. For a more indulgent treat, serve with a scoop of vanilla ice cream. This dish also pairs well with Miss Donna'S Quick Seafood Corn Chowder for a unique meal combination.
Storage & Reheating
Store leftover banana nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place slices in a toaster or warm in the microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Nut Bread In A Jar contains roughly 424 calories, with 8g protein, 61g carbohydrates, and 18g fat. It is a good source of calcium (16% of the Daily Value), protein (15% of the Daily Value), and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures 1:1. Make sure the other ingredients are also gluten-free. The result will be a delicious banana nut bread that everyone can enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).