Old Fashioned Peach Custard Pie
A comforting peach custard pie featuring tender dried peaches and a creamy vanilla-infused custard, perfect for dessert lovers seeking a nostalgic, fruity treat.
Ingredients
Instructions
- Place dried peaches in a pan and cover with boiling water.
- Cook until the peaches are tender.
- Drain the peaches and sweeten to taste with 1/2 cup of sugar, adjusting as preferred.
- Allow the peaches to cool before using in the custard.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the custard mixture. If you don't have dried peaches, you can substitute with canned peaches, but be sure to drain them well. Adjust the sugar based on your sweetness preference, and remember that the custard thickens as it cools. To enhance the texture, lightly blend the peaches before incorporating them into the custard.
Serving Suggestions
This Old Fashioned Peach Custard Pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a light salad or Cheese Wafers(3 Dozen) for a delightful contrast. For an extra touch, drizzle some caramel sauce over the top before serving, enhancing the flavors of the peaches.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 10-15 minutes, ensuring it's heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Peach Custard Pie contains roughly 518 calories, with 10g protein, 95g carbohydrates, and 3g fat. It is an excellent source of vitamin C (23% of the Daily Value), iron (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of dried?
Yes, fresh peaches can be used, but you will need to adjust the preparation. Slice the fresh peaches and poach them gently in water until tender. You may also need to reduce the sugar slightly since fresh peaches are typically sweeter.
What can I do if the custard doesn't set properly?
If your custard isn't setting, it may need more time in the oven or at a higher temperature. Ensure that you beat the eggs well and mix the ingredients thoroughly. If the custard is too runny after baking, you can serve it as a sauce over the pie or use it in a parfait.
How can I make this pie gluten-free?
To make the pie gluten-free, substitute the flour with a gluten-free all-purpose blend. Make sure to check that all other ingredients, including the dried peaches and sugar, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).