Cheese Wafers(3 Dozen)
Cheese wafers are crispy, savory snacks with sharp cheese and toasted sesame flavor, perfect for entertaining or as a flavorful nibble with drinks.
Ingredients
Instructions
- Preheat oven to 400°F ten minutes before wafers are to go in. Grease cookie sheets.
- Combine all ingredients and work into smooth dough.
- Divide dough in half, making 2 rolls about 8 inches long and 1 1/4 inches in diameter; put them in refrigerator to chill.
- When firm, slice into wafers 1/8 inch thick.
- Place on prepared cookie sheets and prick with a fork.
- Bake at 400°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses, such as cheddar and Gruyère. If you don't have shortening, unsalted butter can be used as a substitute. When mixing the dough, ensure it's smooth but don’t overwork it to keep the wafers tender. For an extra crunch, add a sprinkle of sea salt before baking.
Serving Suggestions
Serve these cheese wafers as a delightful appetizer alongside a hot bowl of soup or a fresh salad. They pair beautifully with Atheroma Spread for a tasty snack. For a more substantial offering, consider serving them with a selection of dips, such as hummus or a creamy cheese dip.
Storage & Reheating
Store any leftover cheese wafers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them; just separate layers with parchment paper and place them in a freezer bag. To reheat, bake at 350°F for about 5-7 minutes until crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Wafers(3 Dozen) contains roughly 16 calories, with 1g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. This makes it convenient for entertaining. Just slice and bake when you’re ready to serve, ensuring they are chilled before baking for the best texture.
What can I use instead of sesame seeds?
If you don't have sesame seeds on hand, try using poppy seeds or finely chopped nuts for a different texture and flavor. You can also omit them entirely for a simpler version of the wafers without compromising taste.
Can I add herbs or spices to the recipe?
Absolutely! Adding dried herbs like thyme or rosemary can enhance the flavor profile. Adjust the amount to your liking, but start with about 1/2 teaspoon and taste as you go to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).