Creamed Broccoli Pudding

Name: Creamed Broccoli Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 pkg. chopped broccoli; 1 cup mayonnaise; 1 cup sharp Cheddar cheese, grated; 2 beaten eggs; 1 can cream of mushroom or cream of celery soup; 2 Tbsp. onion; cracker crumbs; butter

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 10 Cuisine: American

Creamed broccoli pudding offers a creamy, cheesy dish with tender broccoli, perfect for family dinners or potlucks, combining rich flavors and comforting textures.

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Ingredients

2 pkg. chopped broccoli ⓘ
1 cup mayonnaise ⓘ
1 cup sharp Cheddar cheese, grated ⓘ
2 beaten eggs
1 can cream of mushroom or cream of celery soup ⓘ
2 Tbsp. onion ⓘ
cracker crumbs ⓘ
butter ⓘ

Instructions

Cook broccoli and drain.
Mix mayonnaise, cheese, eggs, soup, and onions.
Add broccoli and mix well.
Pour into a well-greased casserole dish.
Dot with butter and top with cracker crumbs.
Bake in a 350°F oven for about 45 minutes.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 59.1g 76% DV

Carbs 32.2g 12% DV

Fiber 1.2g 4% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 454.3mg 20% DV

Potassium 263.8mg 6% DV

Cholesterol 164.5mg 55% DV

Vitamins & Minerals

Vitamin A 122.3mcg 14% DV

Vitamin C 7.7mg 9% DV

Vitamin D 0.2mcg 1% DV

Calcium 273.8mg 21% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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