Creamed Broccoli Pudding
Creamed broccoli pudding offers a creamy, cheesy dish with tender broccoli, perfect for family dinners or potlucks, combining rich flavors and comforting textures.
Ingredients
Instructions
- Cook broccoli and drain.
- Mix mayonnaise, cheese, eggs, soup, and onions.
- Add broccoli and mix well.
- Pour into a well-greased casserole dish.
- Dot with butter and top with cracker crumbs.
- Bake in a 350°F oven for about 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mixture. If you're looking for a lighter option, substitute half of the mayonnaise with plain yogurt. You can also use frozen broccoli if fresh is unavailable; just ensure it's thawed and drained well. Adding a pinch of garlic powder can elevate the flavor.
Serving Suggestions
Serve this Creamed Broccoli Pudding as a delightful side dish alongside grilled chicken or fish. It pairs beautifully with The Wayside Inn's Corn Muffins for a comforting meal. For a complete vegetarian experience, consider adding a fresh garden salad to the table or serving it with a hearty vegetable soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for about 1-2 minutes; just cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Broccoli Pudding contains roughly 608 calories, with 9g protein, 42g carbohydrates, and 46g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is recommended for its flavor, you can substitute with Monterey Jack, Gouda, or even a blend of cheeses for a unique twist. Just keep in mind that the flavor and texture may vary slightly depending on your choice.
How can I make this dish gluten-free?
To make the dish gluten-free, simply replace the cracker crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that your cream of mushroom or cream of celery soup is also gluten-free, as some brands may contain wheat.
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture ahead of time! Assemble everything in the casserole dish, cover tightly, and refrigerate for up to 24 hours. Just remember to add a few extra minutes to the baking time if you're baking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).