Corn And Lima Bean Casserole
Creamy corn and lima bean casserole with melted cheese and crispy bread crumbs, perfect for comforting family dinners or potlucks with rich, savory flavors.
Ingredients
- 1/4 cup butter or margarine ⓘ
- 1/4 cup flour ⓘ
- 1 1/2 cups milk ⓘ
- 1/2 cup Velveeta cheese or more ⓘ
- 1/4 teaspoon white pepper ⓘ
- pimento (if desired) ⓘ
- 1 package cooked frozen lima beans ⓘ
- 1 or 2 packages cooked kernel corn ⓘ
- 1/2 cup green onion tops, cut into 1-inch pieces ⓘ
- 2 cups pulled fresh white bread crumbs ⓘ
Instructions
- Melt butter in a saucepan.
- Blend in flour and gradually add milk, stirring constantly.
- Cook until thick and then simmer for 2 or 3 minutes.
- Add Velveeta cheese, white pepper, and pimento, stirring until cheese melts.
- Combine the sauce with cooked lima beans, kernel corn, and green onion tops.
- Pour the mixture into a well-greased casserole dish.
- Sprinkle pulled bread crumbs over the top.
- Drizzle with melted butter.
- Bake for about 30 minutes at 350°F.
- If crumbs are not brown after baking, broil for a few minutes, watching closely.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If Velveeta isn't available, try a blend of cheddar and cream cheese. Fresh herbs like thyme or parsley can add brightness to the dish. If you want to add more veggies, consider incorporating diced bell peppers or mushrooms. This casserole is also great with variations like Crystals(Bread Crumb Cauliflowers) for a different twist.
Serving Suggestions
Serve this casserole alongside a fresh green salad for a balanced meal. It pairs beautifully with grilled chicken or fish for a heartier option. For a vegetarian feast, consider complementing it with a side of roasted vegetables or a slice of crusty bread. This dish also works well for potlucks or family gatherings, making it a perfect choice for American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to keep moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Lima Bean Casserole contains roughly 638 calories, with 17g protein, 85g carbohydrates, and 27g fat. It is an excellent source of vitamin C (83% of the Daily Value), iron (49% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lima beans instead of frozen?
Yes, you can use fresh lima beans, but you'll need to cook them first to ensure they are tender. Simply boil or steam them until they are cooked through, then drain and add them to the casserole. This can enhance the flavor and texture of the dish.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, then cover it and refrigerate for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through. This makes it convenient for busy weeknights or entertaining.
What can I serve with Corn and Lima Bean Casserole?
This casserole pairs well with a variety of sides. A simple green salad with a vinaigrette adds freshness. Roasted or sautéed vegetables like zucchini or asparagus complement the flavors nicely. For a more filling meal, serve it with baked chicken or meatloaf. It can also be a tasty side dish for summer barbecues.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).