Pecan Fudge Pie

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Pecan Fudge Pie is a rich and indulgent dessert that combines the deep flavors of chocolate with the crunch of toasted pecans. It's perfect for family gatherings or holiday celebrations, offering a delightful balance of sweetness and texture that will satisfy any dessert lover.

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Ingredients

  • 1 c. sugar
  • 1/4 c. self-rising flour
  • 1/4 c. cocoa
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 stick butter
  • 1 uncooked pie shell
  • 1/2 c. pecans

Instructions

  1. Melt the butter and mix all other ingredients, except for the pecans.
  2. Pour the mixture into the uncooked pie shell.
  3. Place the pecans on top of the mixture.
  4. Bake at 350°F until done.

Nutrition & Diet Analysis (per serving)

863 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 54g 69% DV
Carbs 69.7g 25% DV
Fiber 13.6g 49% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 179.5mg 8% DV
Potassium 1042.5mg 22% DV
Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 9.6mg 11% DV
Vitamin D 0mcg
Calcium 139.8mg 11% DV
Iron 6.4mg 35% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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