Old Fashioned Short Cake
A classic, buttery shortcake with a tender crumb and golden crust, perfect for serving with fresh berries or whipped cream for a delightful dessert or snack.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring until just combined.
- Pour the batter into a greased large cake pan and smooth the top.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).