Upside-Down Leftover Ham Supper
A hearty, savory casserole combining ham, green lima beans, corn, and cheese topped with a biscuit batter—perfect for satisfying leftovers and family gatherings.
Ingredients
Instructions
- Mix the cubed cooked ham, thawed green lima beans, cream-style corn, shredded Cheddar cheese, minced onion, and Worcestershire sauce in a bowl.
- Turn the mixture into a greased 1 1/2-quart casserole dish.
- Cover the casserole and bake in a preheated 400°F oven for 15 minutes.
- Meanwhile, prepare the batter by mixing biscuit mix, cornmeal, and egg.
- Remove the casserole from the oven and spread the batter evenly over the hot mixture to seal the dish.
- Return the casserole to the oven and bake uncovered for an additional 15 to 20 minutes until golden and bubbly.
- Cut into wedges and serve hot.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).