Upside-Down Leftover Ham Supper
A hearty, savory casserole combining ham, green lima beans, corn, and cheese topped with a biscuit batter—perfect for satisfying leftovers and family gatherings.
Ingredients
Instructions
- Mix the cubed cooked ham, thawed green lima beans, cream-style corn, shredded Cheddar cheese, minced onion, and Worcestershire sauce in a bowl.
- Turn the mixture into a greased 1 1/2-quart casserole dish.
- Cover the casserole and bake in a preheated 400°F oven for 15 minutes.
- Meanwhile, prepare the batter by mixing biscuit mix, cornmeal, and egg.
- Remove the casserole from the oven and spread the batter evenly over the hot mixture to seal the dish.
- Return the casserole to the oven and bake uncovered for an additional 15 to 20 minutes until golden and bubbly.
- Cut into wedges and serve hot.
Tips & Substitutions
For a twist on this dish, try using leftover turkey or chicken instead of ham. Adding a handful of frozen peas or corn can enhance the texture and flavor. If you prefer a spicier kick, consider mixing in a dash of hot sauce or diced jalapeños. Additionally, using a mix of cheddar and Monterey Jack cheese can add richness to the topping.
Serving Suggestions
This dish pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. For a heartier option, serve with crusty bread or cornbread. It also works well as a hearty brunch item, especially alongside a warm bowl of Veg-Cheese Soup. Consider adding a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Leftover Upside-Down Leftover Ham Supper can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or until heated through. Alternatively, reheat in a preheated oven at 350°F for 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Upside-Down Leftover Ham Supper contains roughly 666 calories, with 17g protein, 109g carbohydrates, and 19g fat. It is an excellent source of vitamin A (38% of the Daily Value), calcium (35% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lima beans instead of frozen?
Yes, you can use fresh lima beans, but they will need to be cooked first before adding them to the mixture. Boil them for about 5-7 minutes until tender, then drain and add to the recipe as directed.
Is there a gluten-free option for the biscuit mix?
Absolutely! You can substitute gluten-free biscuit mix for the regular biscuit mix. Many brands offer gluten-free options that work well in this recipe without compromising texture or flavor.
How can I make this dish vegetarian?
To make this dish vegetarian, simply replace the ham with sautéed mushrooms or cooked lentils for added protein. You can also add more vegetables like bell peppers or zucchini to enhance the flavor and nutrition of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).