Pumpkin And Cheese Roll-Ups
Sweet and spicy pumpkin and cheese roll-ups feature a moist cake filled with cream cheese, perfect for holiday gatherings or cozy desserts with warm flavors.
Ingredients
Instructions
- Preheat oven to 375°F for 15 minutes.
- Grease a 15 x 20-inch jelly roll pan.
- Line the pan with waxed paper.
- Grease and flour the wax paper.
- Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt onto wax paper.
- Beat eggs and sugar in a large bowl until light and fluffy.
- Beat in pumpkin.
- Stir in the sifted dry ingredients all at once.
- Pour the batter into the prepared pan.
- Spread evenly and bake at 375°F for 15 minutes.
- Loosen the cake around edges with a knife and invert onto a clean damp towel dusted with confectioners sugar.
- Peel off the wax paper.
- Roll up the cake and towel together.
- Place seam side down and let cool.
- Unroll the cake.
- Spread the cream cheese mixture over the cake and reroll.
- Wrap in wax paper and refrigerate.
- Slice and serve.
Tips & Substitutions
For a lighter roll, consider using a combination of whole wheat and all-purpose flour. If you prefer a nut-free option, substitute the walnuts with sunflower seeds or omit them entirely. Make sure to sift the dry ingredients thoroughly to ensure even mixing. If you don't have pumpkin pie spice, a mix of nutmeg, cloves, and ginger can work as a substitute.
Serving Suggestions
These pumpkin and cheese roll-ups are delightful as a dessert or snack. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a warm cup of tea or coffee. For a festive touch, dust with additional powdered sugar before serving.
Storage & Reheating
Store leftover roll-ups in the refrigerator wrapped tightly in plastic wrap or in an airtight container. They will keep for up to 3 days. To reheat, slice the roll-ups and warm them in the microwave for about 15-20 seconds until just warm, or serve cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin And Cheese Roll-Ups contains roughly 285 calories, with 6g protein, 22g carbohydrates, and 23g fat. It is an excellent source of iron (30% of the Daily Value), calcium (24% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1170mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but make sure to cook and puree it first. One cup of fresh pumpkin puree is equivalent to one cup of canned pumpkin. Just ensure that it's well-drained to avoid excess moisture in the batter.
How do I prevent the roll from cracking?
To prevent cracking, make sure to roll the cake while it's still warm and use a damp towel. Roll it gently to avoid breaking. If cracks do occur, you can cover them with the cream cheese mixture when you unroll it.
Can I make these ahead of time?
Absolutely! These roll-ups can be made a day in advance. After rolling, refrigerate them wrapped in wax paper. Just slice and serve when ready. They taste great chilled or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).