Old-Fashioned Spice Cake

Name: Old-Fashioned Spice Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 3 c. all-purpose flour; 2 c. brown sugar, packed; 1 1/2 c. sour cream; 3/4 c. butter or margarine; 1/2 tsp. vanilla; 1/8 tsp. ginger; 1 Tbsp. cinnamon; 1 1/2 tsp. baking powder; 3/4 Tbsp. baking soda; 1/2 tsp. salt; 3 eggs

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

This Old-Fashioned Spice Cake is a delightful blend of warm spices and rich flavor, perfect for cozy gatherings or as a comforting treat. The moist texture from sour cream and the sweetness of brown sugar make it a favorite for those who appreciate traditional baking. Ideal for family celebrations or afternoon tea.

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Ingredients

3 c. all-purpose flour ⓘ
2 c. brown sugar, packed ⓘ
1 1/2 c. sour cream ⓘ
3/4 c. butter or margarine ⓘ
1/2 tsp. vanilla ⓘ
1/8 tsp. ginger ⓘ
1 Tbsp. cinnamon ⓘ
1 1/2 tsp. baking powder ⓘ
3/4 Tbsp. baking soda ⓘ
1/2 tsp. salt ⓘ
3 eggs ⓘ

Instructions

Place all ingredients in a bowl and blend on low speed.
Then beat on high for 3 minutes.
Bake at 350°F for 55 to 60 minutes.
Cool on a rack for 10 minutes.

Nutrition & Diet Analysis (per serving)

735 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 33.5g 43% DV

Carbs 91.6g 33% DV

Fiber 1.7g 6% DV

Sugar 34g 68% DV

Electrolytes

Sodium 19597.5mg 100% DV

Potassium 305.8mg 7% DV

Cholesterol 143mg 48% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 0.2mg

Calcium 1654.8mg 100% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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