Old-Fashioned Sugar Cookies
Old-Fashioned Sugar Cookies are a delightful treat that evoke nostalgia with their buttery sweetness and hint of vanilla. Perfect for any occasion, these cookies offer a soft, tender texture that pairs wonderfully with a glass of milk. Ideal for family gatherings or holiday celebrations, they are sure to please everyone.
Ingredients
Instructions
- Cream butter or margarine.
- Beat in sugar, egg, and vanilla.
- Sift flour, baking powder, and salt together.
- Add to butter mixture.
- Mix well.
- Cover and refrigerate for 3 to 4 hours or until dough is firm.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of nutmeg. If you want to reduce the sugar, you can substitute half the sugar with a sugar alternative like stevia or monk fruit. Chilling the dough not only firms it up for easier handling but also enhances the flavor, so don't skip this step. If you're looking for more delicious desserts, check out Easy Fruit Cobbler.
Serving Suggestions
Serve these old-fashioned sugar cookies with a glass of milk or tea for a delightful treat. They can also be decorated with icing or sprinkles for special occasions. Pair them with a scoop of vanilla ice cream for an indulgent dessert. These cookies make a lovely dessert alongside Sunday Best Pancakes for a cozy breakfast gathering.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. To reheat, simply warm them in a 350°F oven for about 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Sugar Cookies contains roughly 92 calories, with 2g protein, 18g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Yes, you can use one whole egg instead of two egg yolks. This may result in a slightly different texture, but the cookies will still turn out delicious. The whole egg adds moisture and can make the cookies a bit softer.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can sprinkle a little additional flour on your work surface and on your hands while shaping the cookies. Alternatively, refrigerating the dough for an extra hour can also help firm it up.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! You can fold in chocolate chips, nuts, or dried fruit to the dough before chilling. Just be cautious not to add too many, as that could affect the texture and spread of the cookies during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).