Old Fashioned Walnut Sour Cream Cookies
Old Fashioned Walnut Sour Cream Cookies offer a tender, buttery treat with a hint of citrus and crunchy walnuts, perfect for coffee or afternoon tea enthusiasts.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs, grated lemon rind, grated orange rind, and lemon juice. Continue beating.
- Sift together flour, baking powder, and baking soda.
- Gradually add dry ingredients to creamed mixture alternately with sour cream, blending well after each addition.
- Stir in chopped walnuts.
- Drop by tablespoonfuls onto a greased cookie sheet.
- Sprinkle with sugar and top each with a walnut half.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with unsweetened applesauce. If you prefer a nut-free version, you can omit the walnuts entirely or replace them with sunflower seeds. Ensure the butter is softened to room temperature for easier creaming. If you want a different citrus flavor, try using lime or grapefruit zest instead of lemon and orange.
Serving Suggestions
Serve these cookies alongside a cup of tea or coffee for a delightful afternoon snack. They also pair well with a scoop of vanilla ice cream for a dessert treat. For a festive touch, consider serving them on a platter with other cookies, like those found in American recipes, to create a varied dessert spread.
Storage & Reheating
These cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months. Thaw at room temperature before serving, or warm them briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Walnut Sour Cream Cookies contains roughly 51 calories, with 1g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the walnuts with pecans or almonds for a different flavor and texture. Just chop them finely and add them to the dough. However, if you or your guests have nut allergies, feel free to leave them out entirely.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This helps firm it up, making it easier to scoop onto the cookie sheet. You can also dust your hands with a little flour while shaping the cookies.
How can I make these cookies more citrusy?
To enhance the citrus flavor, you can increase the amount of lemon and orange zest. Adding a teaspoon of orange juice along with the lemon juice can also boost the flavor profile. Experimenting with various citrus combinations could yield delightful results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).