Red Turner'S Rig Cake
A rich, moist chocolate cake with warm cinnamon and cocoa flavors, perfect for satisfying dessert cravings or special occasions with a nostalgic homemade touch.
Ingredients
Instructions
- In a large bowl, mix sugar, flour, soda, and cinnamon and set aside.
- In a saucepan, mix oleo, water, and cocoa and bring to a boil.
- Pour the boiling mixture over the sugar and flour mixture and stir well.
- Beat 2 eggs until blended.
- Add buttermilk and vanilla to the eggs and mix.
- Stir the egg mixture into the cake batter until smooth.
- Pour the batter into a greased pan.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have buttermilk, you can make a substitute by mixing 1/2 cup milk with 1/2 tablespoon vinegar or lemon juice and letting it sit for a few minutes. Make sure to stir the batter well to avoid lumps. This cake is best enjoyed warm, but can be served chilled too.
Serving Suggestions
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. It also makes a great snack alongside a cup of coffee or tea. For a festive touch, sprinkle powdered sugar on top before serving for a simple yet elegant presentation.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy it cold as a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Red Turner'S Rig Cake contains roughly 439 calories, with 10g protein, 64g carbohydrates, and 9g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just allow it to cool completely before storing it in an airtight container. If you want to serve it warm, you can reheat individual slices in the microwave for a few seconds before serving.
What can I use instead of oleo?
If you don't have oleo (margarine), you can substitute it with an equal amount of unsalted butter. This will give the cake a slightly different flavor, but it will still be delicious. You can also use coconut oil for a dairy-free option.
Can I add nuts or chocolate chips to the batter?
Absolutely! You can fold in 1/2 to 1 cup of chopped nuts or chocolate chips into the batter before pouring it into the pan. This addition will enhance the texture and add an extra layer of flavor to the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).