Red Turner'S Rig Cake
A rich, moist chocolate cake with warm cinnamon and cocoa flavors, perfect for satisfying dessert cravings or special occasions with a nostalgic homemade touch.
Ingredients
Instructions
- In a large bowl, mix sugar, flour, soda, and cinnamon and set aside.
- In a saucepan, mix oleo, water, and cocoa and bring to a boil.
- Pour the boiling mixture over the sugar and flour mixture and stir well.
- Beat 2 eggs until blended.
- Add buttermilk and vanilla to the eggs and mix.
- Stir the egg mixture into the cake batter until smooth.
- Pour the batter into a greased pan.
- Bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
610
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).