Old Pecan Street Special Pie
A rich pecan pie with a sweet, gooey filling and crunchy nuts, perfect for dessert gatherings or special occasions that call for indulgent Southern flavors.
Ingredients
Instructions
- Combine eggs, light corn syrup, sugar, melted margarine, and vanilla in a bowl. Stir until well mixed.
- Add chopped pecans to the mixture and blend evenly.
- Pour the filling into the unbaked 9-inch deep-dish pie shell.
- Bake at 350°F (175°C) for 50 to 55 minutes until set and golden.
- Cool on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. You can also substitute the margarine with unsalted butter for a more traditional taste. If you're looking to reduce sugar, try using half the amount of sugar and adding a tablespoon of maple syrup for sweetness. Keep an eye on the pie while baking, as ovens may vary in temperature.
Serving Suggestions
Serve slices of the Old Pecan Street Special Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This pie pairs beautifully with Coconut Flake Cookies for a sweet treat combination. Consider serving it alongside a fresh fruit salad for a light and refreshing side.
Storage & Reheating
After the pie has cooled completely, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Pecan Street Special Pie contains roughly 647 calories, with 5g protein, 57g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of vitamin C and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just make sure to let it cool completely before covering it and refrigerating. The flavors will meld beautifully overnight, enhancing the overall taste.
What can I use instead of pecans?
If you want to change up the nuts, walnuts or hazelnuts can be great substitutes. Just keep in mind that using a different nut will alter the flavor slightly, but it will still be delicious.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top has a golden color. You can check by gently shaking the pie; if the center is slightly jiggly but not liquid, it’s ready. It will continue to set as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).