Old South Pecan Cornbread

Name: Old South Pecan Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 cup flour; 2/3 cup ground pecans; 2/3 cup yellow cornmeal; 1/2 cup sugar; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 2 eggs, beaten; 1/2 cup buttermilk; 1/3 cup butter, melted

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2/3 cup flour ⓘ
2/3 cup ground pecans ⓘ
2/3 cup yellow cornmeal ⓘ
1/2 cup sugar ⓘ
3/4 teaspoon baking powder ⓘ
1/2 teaspoon baking soda ⓘ
2 eggs, beaten ⓘ
1/2 cup buttermilk ⓘ
1/3 cup butter, melted ⓘ

Instructions

Preheat oven to 400*F.
In a medium bowl mix together dry ingredients.
In another bowl, combine eggs, buttermilk, and melted butter.
Add all at once to dry ingredients and stir until moistened.
Pour into a greased 9" square baking pan.
Bake for 20 to 25 minutes. Enjoy!

Nutrition & Diet Analysis (per serving)

734 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 46.6g 60% DV

Carbs 76.5g 28% DV

Fiber 6.1g 22% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 9598mg 100% DV

Potassium 436.5mg 9% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV

Vitamin C 9.5mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 1583.5mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cheesecake-Poppy Seed Muffins

Botswanan Cabbage (Botswana)

Halloumi Cheese With Lemon And Olive Oil

Jackson Family Rice Custard

Hot Crackers With Fiesta Dip

Steakhouse Black Bread - Pumpernickel