Old Time Gingerbread
A warm, spicy gingerbread with rich molasses and fragrant spices, perfect for holiday gatherings and cozy dessert tables, appealing to spice lovers and traditional bakers alike.
Ingredients
Instructions
- Sift the flour, salt, soda, cinnamon, and ginger into a large bowl.
- Cream the soft butter until light and fluffy.
- Add sugar to the butter, beating well.
- Add eggs and buttermilk to the creamed mixture.
- Stir in the molasses.
- Add the dry ingredients to the wet ingredients and mix well.
- Pour the batter into a buttered pan.
- Bake at 350°F (175°C) for 35 minutes, or until done.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).