Ole Dip

Name: Ole Dip
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz. cream cheese; 1 can Hormel chili without beans; 1 package Monterey Jack cheese; 3 to 4 green onions, chopped; 1 can black olives (optional); tortilla chips

Vegetarian Dairy

Cook: 30 min Cuisine: American

A creamy, cheesy dip with chili and green onions, perfect for parties or casual gatherings. Delicious served with tortilla chips for a flavorful snack.

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Ingredients

12 oz. cream cheese
1 can Hormel chili without beans ⓘ
1 package Monterey Jack cheese ⓘ
3 to 4 green onions, chopped ⓘ
1 can black olives (optional)
tortilla chips ⓘ

Instructions

Place all ingredients together in a mixing bowl or baking dish.
Bake in a preheated 350°F oven for 30 minutes.
Serve warm with tortilla chips for dipping.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 12.1g 16% DV

Carbs 25.7g 9% DV

Fiber 2g 7% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 578.5mg 25% DV

Potassium 225.5mg 5% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 117.8mcg 13% DV

Vitamin C 4.8mg 5% DV

Vitamin D 0.1mcg 1% DV

Calcium 216mg 17% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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