Ole Dip
A creamy, cheesy dip with chili and green onions, perfect for parties or casual gatherings. Delicious served with tortilla chips for a flavorful snack.
Ingredients
Instructions
- Place all ingredients together in a mixing bowl or baking dish.
- Bake in a preheated 350°F oven for 30 minutes.
- Serve warm with tortilla chips for dipping.
Tips & Substitutions
For a creamier dip, let the cream cheese soften at room temperature before mixing. You can substitute the Monterey Jack cheese with cheddar for a sharper flavor, or use a dairy-free cheese for a vegetarian option. If you prefer a kick, add jalapeños or hot sauce. This dip is similar to other American recipes that focus on simple, delicious flavors.
Serving Suggestions
This Ole Dip is perfect for parties and game days. Serve it warm alongside tortilla chips, but also consider adding fresh veggie sticks like carrots and celery for a crunchy contrast. It pairs beautifully with Angel Frost Punch for a festive touch. For additional options, consider offering a selection of other dips like guacamole or salsa.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Avoid microwaving as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ole Dip contains roughly 518 calories, with 14g protein, 69g carbohydrates, and 19g fat. It is an excellent source of protein (28% of the Daily Value), dietary fiber (23% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and refrigerate it. When ready to serve, just bake it in the oven until heated through. This saves time and allows the flavors to meld together, enhancing the overall taste.
What can I use instead of cream cheese?
If you’re looking for alternatives to cream cheese, consider using Greek yogurt for a lighter option or a dairy-free cream cheese to make it vegan. Keep in mind that the consistency and flavor will vary slightly, but these substitutions can work well for a delicious dip.
Is it possible to freeze this dip?
While it is technically possible to freeze this dip, the texture may change upon thawing. If you choose to freeze it, make sure it's in an airtight container. Thaw in the refrigerator overnight and reheat gently in the oven. For best results, it's recommended to enjoy it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).