Cousin Adie'S Chocolate Pecan Pie
Decadent chocolate pecan pie with rich cocoa flavor, sweet syrup, and crunchy pecans, perfect for holiday gatherings or special occasions that call for indulgent desserts.
Ingredients
Instructions
- In a small bowl, combine sugar, cocoa, and flour; set aside.
- In a large bowl, combine beaten eggs, dark corn syrup, half and half, melted butter, and vanilla extract.
- Add the dry ingredients to the wet mixture and stir until smooth.
- Add pecans to the mixture and pour into the pie shell.
- Bake at 350°F for 50 to 60 minutes until set.
Tips & Substitutions
For a richer flavor, consider using bittersweet chocolate instead of cocoa powder. Ensure your eggs are at room temperature for better mixing. If you prefer a slightly nutty taste, you can substitute the pecans with walnuts. A pinch of sea salt can enhance the sweetness of the pie. If you're looking for a unique twist, try adding a splash of bourbon to the filling.
Serving Suggestions
Serve this rich chocolate pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or a glass of dessert wine. For a unique twist, try serving alongside Oven Paprika Potatoes for an unexpected savory-sweet combination.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to four days. Reheat individual slices in the microwave for about 15-20 seconds, or warm the entire pie in a low oven at 325°F for 10-15 minutes until heated through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Adie'S Chocolate Pecan Pie contains roughly 1014 calories, with 27g protein, 189g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (122% of the Daily Value), vitamin C (91% of the Daily Value), and iron (77% of the Daily Value), and a good source of calcium. It also contributes 34g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Once baked, allow it to cool completely, then cover and refrigerate. This allows the flavors to meld beautifully. Just remember to bring it to room temperature before serving for the best texture and flavor experience.
What can I use instead of dark corn syrup?
If you don't have dark corn syrup, you can substitute with an equal amount of maple syrup or honey for a different flavor profile. Alternatively, a mixture of light corn syrup and molasses can replicate the sweetness and color of dark corn syrup.
How do I know when the pie is done baking?
The pie is done when the filling is set but slightly jiggles in the center. It should not be liquid. A toothpick inserted should come out mostly clean with a few moist crumbs. Keep a close eye towards the end of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).