Harriet'S Chocolate Cake
Harriet's Chocolate Cake is a moist, rich dessert with deep cocoa flavor, perfect for chocolate lovers and suitable for birthdays, gatherings, or special occasions.
Ingredients
Instructions
- Combine dry ingredients (flour, sugar, cocoa, soda, baking powder, salt) in a 9 x 13-inch cake pan.
- Add eggs, vanilla, and oil to the dry mixture.
- Mix together well until smooth.
- Add 2 cups of boiling water and stir until fully incorporated.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. You can substitute vegetable oil with melted coconut oil for a hint of coconut flavor. If you're out of eggs, you can replace each egg with 1/4 cup of unsweetened applesauce. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
Serve slices of Harriet's Chocolate Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This cake pairs beautifully with a cup of coffee or a glass of milk. Consider serving alongside Cousin Adie'S Chocolate Pecan Pie for a dessert spread that will impress your guests.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate, where it can last up to a week. To reheat, place slices in the microwave for 10-15 seconds or warm in a preheated oven at 350°F for 5-10 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Harriet'S Chocolate Cake contains roughly 1371 calories, with 8g protein, 66g carbohydrates, and 122g fat. It is an excellent source of vitamin C (24% of the Daily Value), iron (23% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2240mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other flavors to this cake?
Absolutely! You can enhance the flavor by adding a teaspoon of instant coffee granules to the batter, which intensifies the chocolate taste. Additionally, incorporating chocolate chips or nuts, such as walnuts or pecans, can add texture and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).