Treasure Cake
A moist, flavorful carrot cake packed with raisins, chocolate chips, and walnuts, perfect for dessert or teatime, appealing to those who enjoy hearty, spiced baked goods.
Ingredients
- 1/2 cup soft shortening ⓘ
- 1 1/4 cups sugar ⓘ
- 3 eggs ⓘ
- 1 1/2 to 2 cups mashed cooked carrots ⓘ
- 2 cups unbleached flour ⓘ
- 1/2 cup oat bran ⓘ
- 1/4 cup unprocessed wheat bran ⓘ
- 2 teaspoons baking powder ⓘ
- 1 1/2 teaspoons baking soda ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 1/2 cups raisins ⓘ
- 1 1/2 cups chocolate chips ⓘ
- 1 1/2 cups chopped walnuts
Instructions
- Begin by beating together in a large bowl the shortening, sugar, eggs, and mashed cooked carrots.
- Next, stir in the remaining ingredients until well combined.
- Spread the batter evenly into a 13 x 9-inch cake pan.
- Bake at 325° F (163° C) for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1092
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).