Olive Canapes
Delightful olive canapes feature smooth pureed Greek olives infused with garlic and mustard, topped with chopped eggs and scallions, perfect for elegant appetizers or casual gatherings.
Ingredients
Instructions
- Put olives and olive oil into a blender; puree until smooth.
- Blend in mashed eggs, dry mustard, crushed garlic, and pepper to taste.
- Serve the olive mixture on crackers or mound in a dish with crackers on the side.
- Garnish with chopped hard-cooked egg yolks and minced scallions.
Tips & Substitutions
For a smoother texture, allow the olives to marinate in olive oil for a few hours before blending. If you prefer a milder flavor, reduce the amount of garlic or substitute it with garlic powder. You can also experiment with different types of olives, such as Kalamata or green olives, to create unique flavor profiles. This recipe is versatile and can be served as part of a Mediterranean recipes spread.
Serving Suggestions
These olive canapes are best served chilled or at room temperature. Pair them with a variety of crackers or crostini for a delightful appetizer. They also complement dishes like Grecian-Style Chicken or Eggplant Sandwiches With Gorgonzola Cheese And Spinach, making them a versatile addition to any gathering. Garnish with additional scallions for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld over time, enhancing the dish. When ready to serve again, no reheating is necessary; simply stir and serve cold with fresh crackers. If desired, you can add a drizzle of olive oil before serving to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Canapes contains roughly 464 calories, with 9g protein, 90g carbohydrates, and 9g fat. It is an excellent source of vitamin C (107% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the olive mixture a day in advance. Store it in the refrigerator, and let it come to room temperature before serving. This allows the flavors to develop further, making the canapes even more delicious when served.
What can I substitute for the olives?
If you need an alternative to olives, consider using roasted red peppers or artichokes for a different flavor profile. These ingredients can provide a similar texture and can be blended into a creamy mixture, although the taste will differ from the original recipe.
Are these canapes suitable for a vegetarian diet?
Absolutely! These olive canapes are vegetarian-friendly, as they primarily consist of olives, eggs, and seasonings. They make a great addition to any vegetarian recipes spread, allowing your guests to enjoy a flavorful and satisfying appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).