Olive Canapes
Delightful olive canapes feature smooth pureed Greek olives infused with garlic and mustard, topped with chopped eggs and scallions, perfect for elegant appetizers or casual gatherings.
Ingredients
Instructions
- Put olives and olive oil into a blender; puree until smooth.
- Blend in mashed eggs, dry mustard, crushed garlic, and pepper to taste.
- Serve the olive mixture on crackers or mound in a dish with crackers on the side.
- Garnish with chopped hard-cooked egg yolks and minced scallions.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).