Olive, Ham And Cheese Bread
Ingredients
- 1 large onion, chopped ⓘ
- 115 ml olive oil, divided ⓘ
- 4 tablespoons parsley, chopped ⓘ
- 100 g pancetta, finely cubed ⓘ
- 150 ml white wine ⓘ
- 4 eggs, beaten
- 250 g flour ⓘ
- 1 teaspoon baking powder
- 200 g cooked ham, chopped ⓘ
- 100 g black olives, pitted, sliced into rings ⓘ
- 100 g green olives, pitted, sliced into rings ⓘ
Instructions
- Saute onion in 15 ml (1 tbs) olive oil for 3 - 4 minutes.
- Add pancetta and continue to saute for 5 minutes. Transfer to a paper towel to drain. Set aside.
- Mix and combine white wine, olive oil (100 ml) and eggs.
- Add the flour mixed with baking powder, mix and combine.
- Add onion and pancetta, ham, black and green olives, grated cheese and parsley. Mix and combine.
- Pour the mixture into the bread pan lined with parchment paper. Bake in the oven for 50 minutes at 180°C (toothpick test).
- When done, let the loaf cool for 10 minutes. Take it out of the pan and transfer to a serving tray. Cut into slices thick to your liking. Serve with cherry tomatoes, radishes, green onions or green salad.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).