Olives In Cheese
Creamy and savory, these cheese-coated stuffed olives with chopped salted almonds make a delightful appetizer. The rich cheese mixture is complemented by the salty crunch of almonds, perfect for parties or snacking. They are easy to prepare and offer a sophisticated flavor combination that appeals to cheese and olive lovers alike.
Ingredients
Instructions
- Mix the cream cheese and Worcestershire sauce until smooth.
- Add enough cream to the mixture to create a thick, smooth paste.
- Roll each stuffed olive in the cheese mixture until well coated.
- Then roll the coated olives in chopped salted almonds.
- Serve immediately or chill until ready to serve.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese. If you’re looking to reduce sodium, choose low-sodium olives and almonds. Alternatively, you could use crushed walnuts or pecans in place of almonds for a different flavor. To add a little heat, mix in some cayenne pepper or diced jalapeños to the cheese mixture for an extra kick.
Serving Suggestions
These olives make a great appetizer and pair beautifully with a cheese platter or charcuterie board. They can also be served alongside crackers or fresh vegetables for a delightful crunch. For a festive touch, consider serving them with a sparkling beverage or as part of a buffet for a gathering, making them an excellent choice for parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To retain the texture, avoid freezing, as the olives may become mushy. If preparing ahead of time, assemble shortly before serving to maintain the crunch of the almonds. No reheating is necessary; simply serve cold.
Nutrition & Diet Analysis (per serving)
Each serving of Olives In Cheese contains roughly 41 calories, with 1g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can substitute cream cheese with other soft cheeses like goat cheese or mascarpone for a unique flavor. Just keep in mind that the taste and texture will vary, so adjust the amount of cream and Worcestershire sauce accordingly.
How can I make this recipe vegan?
To make a vegan version, use a plant-based cream cheese alternative. Ensure the Worcestershire sauce is vegan, or substitute it with soy sauce or tamari. This will maintain the flavor while accommodating a vegan diet.
What other toppings can I use besides almonds?
You can get creative with toppings! Consider using finely chopped herbs like parsley or dill, or even sesame seeds for a different texture. Chopped walnuts or pecans can also add a nice crunch and flavor contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).