Nasi Goreng
Nasi Goreng is a flavorful Indonesian fried rice dish featuring tender onions, seasoned meat, and aromatic curry, all brought together with a splash of Worcestershire sauce. Quick to prepare and satisfying, it suits those craving a savory, versatile meal with bold flavors. Perfect for a comforting dinner or lunch.
Ingredients
Instructions
- Fry onions in oil until tender.
- Add cooked meat and cooked rice; stir until well mixed.
- Add Worcestershire sauce, curry powder, salt, and pepper; stir until hot.
- Make a well in the center of the rice mixture and break eggs into it.
- Stir eggs until partly scrambled, then mix rice into it.
- Stir until well blended.
- Serve on a platter surrounded by thinly sliced tomatoes.
Tips & Substitutions
For added flavor, consider using leftover fried rice or adding vegetables like peas and carrots. If you prefer a vegetarian version, substitute the cooked meat with tofu or tempeh. Adjust the soy sauce for a gluten-free option or use coconut aminos instead. Experiment with different spices for a unique twist, such as adding some chili flakes for heat.
Serving Suggestions
Serve Nasi Goreng on a large platter, garnished with fresh herbs and thinly sliced tomatoes for a refreshing contrast. This dish pairs beautifully with a side of Summer Surprise Salad for a complete meal. For a more filling option, consider serving it alongside a fried egg on top or with a side of pickled vegetables.
Storage & Reheating
Store leftover Nasi Goreng in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or stir-fry in a pan with a splash of oil to restore some texture. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Nasi Goreng contains roughly 1305 calories, with 31g protein, 158g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (71% of the Daily Value), protein (63% of the Daily Value), and iron (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1775mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Nasi Goreng ahead of time?
Yes, you can prepare Nasi Goreng in advance. Cook the rice and vegetables separately and combine them just before serving for the best texture. Store everything in the refrigerator, and when ready, simply stir-fry to heat through.
What type of rice is best for Nasi Goreng?
Long grain rice is ideal for Nasi Goreng as it remains fluffy and separate when cooked. Day-old rice works best since it's drier and less sticky, which helps achieve that perfect stir-fried texture.
Can I customize the protein in this recipe?
Absolutely! Nasi Goreng is versatile, allowing you to use any cooked meat you prefer, such as chicken, shrimp, or beef. For a vegetarian option, try replacing the meat with sautéed mushrooms or a mix of your favorite vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).