Once-A-Year Coconut Butter Creams
Rich coconut butter creams coated in chocolate, perfect for special occasions or as a decadent treat for coconut and chocolate lovers. Elegant and indulgent bite-sized delights.
Ingredients
Instructions
- Combine Eagle Brand milk, coconut, vanilla, margarine, powdered sugar, and chopped pecans. Chill the mixture.
- Form the chilled mixture into balls and chill again.
- In a double boiler, melt the chocolate chips or melting chocolate and optional paraffin.
- Dip each coconut ball into the melted chocolate using toothpicks.
- Set the coated balls on waxed paper to allow the chocolate to set.
Tips & Substitutions
For a smoother consistency, ensure the margarine is softened before mixing with the other ingredients. If you're looking for a chocolate alternative, consider using white chocolate or yogurt-coated options. To enhance the flavor, try adding a pinch of salt or a dash of almond extract. If you prefer a nut-free version, simply omit the pecans.
Serving Suggestions
These Coconut Butter Creams make a delightful treat on their own, perfect for special occasions or holiday gatherings. They pair beautifully with coffee or tea, making them a great accompaniment to Daphne'S Coffee Cake. For an extra touch, consider garnishing with a sprinkle of toasted coconut or chopped pecans on top.
Storage & Reheating
Store leftover Coconut Butter Creams in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. If refrigerated, allow them to sit at room temperature for a few minutes before serving to soften slightly, making them more enjoyable to eat.
Nutrition & Diet Analysis (per serving)
Each serving of Once-A-Year Coconut Butter Creams contains roughly 3363 calories, with 16g protein, 204g carbohydrates, and 259g fat. It is an excellent source of iron (61% of the Daily Value), dietary fiber (51% of the Daily Value), and calcium (40% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1904mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut for a richer flavor. Just be mindful that this may increase the overall sweetness of the Coconut Butter Creams, so adjust the powdered sugar accordingly.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter or a plant-based butter alternative for a dairy-free option. This may slightly alter the texture but will still yield delicious results.
Can I freeze these coconut balls?
Absolutely! Freeze the chocolate-coated coconut balls in an airtight container for up to three months. When ready to enjoy, thaw them in the refrigerator overnight for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).