One Bowl Brownie
Rich and fudgy one-bowl brownies with a deep chocolate flavor, complemented by crunchy walnuts and a hint of vanilla. Perfect for quick indulgent treats, these brownies are simple to make and ideal for both beginner bakers and seasoned dessert lovers craving a satisfying chocolate fix.
Ingredients
Instructions
- Heat oven to 350°F (325°F for glass baking dish).
- Microwave chocolate and margarine in a large microwaveable bowl on High for 2 minutes or until margarine is melted.
- Stir until the chocolate is completely melted and the mixture is smooth.
- Add sugar, vanilla, and egg to the chocolate mixture and stir well.
- Stir in flour and chopped walnuts until just combined.
- Pour batter into a greased baking dish.
- Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, use dark chocolate instead of semi-sweet. You can substitute the margarine with unsalted butter for a more traditional taste. If you're looking for a nut-free version, simply omit the walnuts or replace them with chocolate chips. Ensure not to overmix the batter to keep the brownies fudgy. Consider adding a pinch of salt to enhance the sweetness.
Serving Suggestions
These brownies are delicious on their own but can be elevated with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with a glass of cold milk or a hot cup of coffee. For an extra treat, serve with a side of Easy Ambrosia Salad for a refreshing contrast.
Storage & Reheating
Once cooled, store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and refrigerate for up to a week. To enjoy them warm, reheat in the microwave for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of One Bowl Brownie contains roughly 448 calories, with 7g protein, 46g carbohydrates, and 27g fat. It is a good source of iron (18% of the Daily Value), dietary fiber (15% of the Daily Value), and protein (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of chocolate?
Yes, you can substitute 1 ounce of chocolate with 3 tablespoons of cocoa powder and add 1 tablespoon of vegetable oil or melted butter to maintain the consistency. This will give you a chocolate flavor, though the texture may vary slightly.
How do I know when the brownies are done baking?
Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. They will continue to cook slightly as they cool, so it's best to err on the side of underbaking for a fudgier texture.
Can I add other mix-ins to the brownies?
Absolutely! Feel free to add chocolate chips, dried fruit, or even a swirl of peanut butter for added flavor. Just be mindful of the overall volume to ensure the brownies bake evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).