One Bowl Pumpkin Bread

Vegetarian
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Ingredients

  • 1/2 cup canola oil ⓘ
  • 1 cup Splenda sugar substitute ⓘ
  • 1 egg ⓘ
  • 1/2 teaspoon vanilla extract
  • 1 cup pumpkin ⓘ
  • 1 cup flour ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1/2 teaspoon ground cloves ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/4 cup chopped walnuts ⓘ

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
  3. In medium-sized bowl, mix oil and Splenda until combined.
  4. Add egg and mix well.
  5. Add vanilla extract and pumpkin. Mix well.
  6. Add flour all at once. Mix until smooth.
  7. Sprinkle baking soda and baking powder over batter. Mix well.
  8. Sprinkle cloves and cinnamon over batter. Mix well.
  9. Fold in walnuts.
  10. Pour batter into loaf pan, scraping sides.
  11. Bake in center of the oven at 350 degrees for one hour.

Nutrition & Diet Analysis (per serving)

853 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 53.1g 68% DV
Carbs 83.9g 30% DV
Fiber 11.9g 43% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 9769.3mg 100% DV
Potassium 646mg 14% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 212.5mcg 24% DV
Vitamin C 1.6mg 2% DV
Calcium 1767.3mg 100% DV
Iron 8.8mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder vanilla extract baking soda ground cloves canola oil cinnamon flour pumpkin walnuts

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