One-Cup Cottage Ring

Prep: 15 min Serves: 6 Cuisine: American

A creamy, savory gelatin mold combining cottage cheese, celery, and green pepper, perfect for light appetizers or salads, appealing to those who enjoy fresh, tangy flavors.

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Ingredients

  • 1 (3 oz.) pkg. lime-flavored gelatin
  • 1 c. boiling water
  • 1 c. mayonnaise or salad dressing
  • 1 c. large-curd cream-style cottage cheese
  • 1 c. chopped celery
  • 1 c. chopped green pepper

Instructions

  1. Dissolve lime-flavored gelatin in the boiling water.
  2. Add mayonnaise or salad dressing and beat with rotary beater until smooth.
  3. Chill until partially set.
  4. Fold in the cottage cheese, celery, and green pepper.
  5. Pour into a 4 1/2-cup mold.
  6. Chill until firm.

Tips & Substitutions

To enhance flavor, consider adding chopped green onions or a splash of lime juice. If you prefer a lighter version, substitute Greek yogurt for mayonnaise or salad dressing. For added texture, mix in diced cucumber or olives. Ensure the gelatin is fully dissolved before adding other ingredients for a smooth consistency. For a twist, try using raspberry-flavored gelatin instead of lime.

Serving Suggestions

This One-Cup Cottage Ring makes a delightful appetizer or side dish for picnics and barbecues. Serve it on a bed of lettuce with a drizzle of vinaigrette for added freshness. It pairs beautifully with Regina'S Broccoli Dip or as a light complement to grilled chicken. For a more substantial meal, consider serving with crusty bread or a side salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave for a few seconds, but be cautious as this dish is best served chilled. If it firms up too much, you can add a small amount of water to help restore its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of One-Cup Cottage Ring contains roughly 343 calories, with 3g protein, 10g carbohydrates, and 33g fat. It is an excellent source of vitamin C (38% of the Daily Value). Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).

343 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 33.3g 43% DV
Carbs 9.5g 3% DV
Fiber 2g 7% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 489.3mg 21% DV
Potassium 241.4mg 5% DV
Cholesterol 3.6mg 1% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 34.6mg 38% DV
Calcium 83.4mg 6% DV
Iron 0.8mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of gelatin?

Yes, feel free to experiment with other flavors of gelatin, such as raspberry or orange, to suit your taste. Just keep in mind that the flavor and color will change, which can give a new twist to this classic dish.

Is there a vegetarian substitute for mayonnaise?

Absolutely! You can use a vegan mayonnaise or a thick, creamy dressing like tahini or avocado for a vegetarian option. This will maintain the creaminess of the dish while keeping it plant-based.

How can I make this dish more colorful?

To add more color, consider incorporating diced bell peppers in a variety of colors, such as red and yellow. You can also add shredded carrots or fresh herbs like parsley to enhance the visual appeal of your One-Cup Cottage Ring.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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