Lauren'S Sugar Cookies
Sweet and tangy sugar cookies with a hint of lemon and nutmeg, perfect for holidays or teatime, appealing to those who enjoy classic, lightly spiced confections.
Ingredients
Instructions
- Blend the shortening, salt, lemon rind, and sugar until well combined.
- Beat the egg and milk together, then stir into the creamed mixture.
- Add the sifted flour, baking powder, and soda; mix until smooth.
- Drop rounded teaspoonfuls of dough onto a lightly greased baking sheet.
- Grease the bottom of a glass, dip it in sugar, and flatten each cookie.
- Sprinkle cookies with nutmeg.
- Bake for 8 to 11 minutes until light golden.
- Cool on a rack before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. You can also use vanilla extract instead of lemon rind for a different taste. If you prefer a softer cookie, reduce the baking time slightly. Always sift the flour to avoid lumps and ensure the dough mixes smoothly. Experiment with spices like cinnamon or even a touch of cayenne for a unique twist.
Serving Suggestions
Serve these delightful sugar cookies with a cup of tea or coffee for a cozy afternoon treat. They also pair beautifully with a scoop of vanilla ice cream for a fun dessert. For a festive touch, consider decorating them with icing or sprinkles. Enjoy them alongside a slice of Key West Key Lime Pie for a sweet dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To reheat, simply warm them in a preheated oven at 350°F for about 5 minutes or until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Lauren'S Sugar Cookies contains roughly 132 calories, with 2g protein, 12g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use all-purpose gluten-free flour as a substitute for Gold Medal flour. Just ensure it has a good binding agent, such as xanthan gum, to maintain the cookie's texture. Results may vary, so you may need to adjust the liquid ingredients slightly.
How can I make these cookies softer?
To achieve softer cookies, try adding an extra egg yolk to the dough or reducing the flour slightly. Also, baking them for a shorter time can help maintain softness. Remember to let them cool on the baking sheet for a few minutes before transferring them to a rack.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, gradually add a little more sifted flour until it reaches the desired consistency. Cold dough can also be easier to work with, so consider chilling it in the refrigerator for about 30 minutes before shaping the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).