Lima Ham Dinner
A hearty and comforting ham and lima bean stew with vegetables and a creamy tomato flavor, perfect for family dinners and cold evenings.
Ingredients
Instructions
- Soak dried lima beans overnight in water to cover.
- Drain the soaked beans.
- Combine soaked beans, diced ham, chopped onion, chopped green pepper, dry mustard, salt, pepper, condensed cream of tomato soup, and water in a slow cooker.
- Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).