Beef Patties With Mushroom Gravy
Hearty beef patties topped with flavorful mushroom gravy, combined with onions and bell peppers, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Place the hamburger patties in a 13 x 9 x 2-inch pan.
- Chop the onion and bell pepper, then place them on top of the patties.
- Pour cold water and hot water into the pan.
- Sprinkle the mushroom gravy mix over the water without stirring.
- Cover the pan with a lid.
- Bake in a preheated oven at 350°F for 1 hour.
Tips & Substitutions
For enhanced flavor, consider adding minced garlic or Worcestershire sauce to the patties before baking. If you don’t have mushroom gravy mix, you can use homemade gravy or a different flavor mix. Substitute ground turkey or chicken for a lighter option. Adjust the thickness of the gravy by varying the amount of water used.
Serving Suggestions
Serve the beef patties with mushroom gravy over a bed of mashed potatoes or rice to soak up the delicious gravy. A side of steamed vegetables or a crisp salad pairs well, providing a refreshing contrast to the rich flavors. This dish is perfect for family dinners or casual gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties and gravy in a pan over medium heat until warmed through, adding a splash of water if necessary to prevent drying out. You can also microwave them covered for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Patties With Mushroom Gravy contains roughly 254 calories, with 10g protein, 29g carbohydrates, and 12g fat. It is an excellent source of vitamin C (142% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hamburger patties for this recipe?
Yes, you can use frozen hamburger patties. Just increase the cooking time by about 15-20 minutes to ensure they are cooked through. Ensure that the internal temperature reaches at least 160°F for safety.
What can I substitute for the bell pepper?
If you don't have a bell pepper, you can use diced celery or carrots for a similar crunch and sweetness. Alternatively, skip it altogether if you prefer a simpler flavor profile.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish in advance and store it in the refrigerator, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s going in the oven straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).