One Pan Mexican Style Beef Bake
A hearty, flavorful Mexican-inspired beef bake featuring seasoned ground beef, cheese, and fresh tomatoes, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Mix the baking mix, milk, and eggs in a greased 11 x 7 x 1.5-inch baking dish with a fork until the batter is combined and slightly lumpy.
- Spread the cooked and drained ground beef evenly over the batter.
- Sprinkle chopped onions, chili powder, ground cumin, and garlic powder over the beef.
- Top with shredded cheese and chopped tomatoes.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until the top is golden and the mixture is cooked through.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the beef mixture. You can substitute ground turkey or chicken for a leaner option. For a gluten-free version, use a gluten-free baking mix and ensure all other ingredients are gluten-free. This dish is reminiscent of the flavors in Taco Beef Noodle Bake Casserole.
Serving Suggestions
Serve this hearty dish with a side of fresh salad or guacamole for a refreshing contrast. It pairs beautifully with Mexican Canapes for an appetizer option. You can also top it with sour cream or salsa for added flavor. This meal is perfect for gatherings or a cozy family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Mexican Style Beef Bake contains roughly 711 calories, with 29g protein, 89g carbohydrates, and 34g fat. It is an excellent source of iron (222% of the Daily Value), calcium (81% of the Daily Value), and protein (58% of the Daily Value). Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking dish, cover it with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes for a cold dish.
What can I use instead of Bisquick?
You can make your own baking mix by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This homemade mix works well as a substitute for Bisquick in this recipe.
Can I add vegetables to this recipe?
Absolutely! Chopped bell peppers, zucchini, or corn can be added to the beef mixture for extra flavor and nutrition. Just ensure that any added vegetables are cooked beforehand to prevent excess moisture in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).