Good Potato Soup
A creamy, hearty potato soup infused with smoky bacon, tender vegetables, and rich dairy flavors. Perfect for cozy gatherings or comforting family dinners, this soup offers a velvety texture with hints of cheese and herbs, making it a satisfying and delicious meal for cooler days.
Ingredients
Instructions
- Cook bacon and chopped onion in a 4-quart Dutch oven, then drain and set aside on paper towels.
- Place cubed potatoes, sliced celery, sliced carrots, water, and salt in the Dutch oven.
- Cover and bring to a boil over high heat, about 5 minutes.
- Reduce heat to low and simmer for 15 minutes until vegetables are tender.
- Drain the vegetable mixture in a colander.
- Puree half of the cooked potatoes in a blender until smooth.
- Return the pureed potatoes and remaining potato mixture to the Dutch oven.
- Add the cooked bacon and onions back into the pot.
- Stir in milk, light cream, salt, and pepper.
- Cover and cook over medium heat for about 15 minutes, stirring occasionally. Do not boil.
- Serve in bowls, sprinkled with shredded Cheddar cheese and parsley.
Tips & Substitutions
For a richer flavor, try using thick-cut bacon or add a dash of smoked paprika. If you prefer a vegetarian version, substitute the bacon with olive oil and use vegetable broth instead of water. For a creamier texture, you can add an extra cup of light cream. If desired, sprinkle in some fresh herbs like thyme or chives for added aroma and taste.
Serving Suggestions
Serve the potato soup hot, garnished with shredded Cheddar cheese and a sprinkle of fresh parsley for color. This dish pairs beautifully with crusty bread or a side salad like Lettuce Cashew Salad for a complete meal. For a heartier option, consider serving it alongside a main dish like Pepsi Pork Roast.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or cream to restore creaminess, and heat gently on the stove over low heat to avoid curdling the milk.
Nutrition & Diet Analysis (per serving)
Each serving of Good Potato Soup contains roughly 663 calories, with 36g protein, 95g carbohydrates, and 23g fat. It is an excellent source of vitamin C (243% of the Daily Value), vitamin A (242% of the Daily Value), and iron (199% of the Daily Value). Note that it is relatively high in sodium, at 1025mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze potato soup?
Yes, you can freeze potato soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop, adding a bit of milk to restore consistency.
Can I use different vegetables in this soup?
Absolutely! Feel free to substitute with your favorite vegetables like leeks, corn, or even spinach. Just make sure to cook them until tender. This versatility allows you to customize the soup to your preferences while still adhering to classic potato soup flavors.
Is there a way to make this soup healthier?
Yes, you can make the soup healthier by using low-fat milk and reducing the amount of cream. Additionally, consider using turkey bacon or omitting the bacon entirely for a vegetarian option. Adding more vegetables will also boost the nutritional value while maintaining flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).