Main Dish Vegetable Casserole
A hearty vegetable casserole combining tender potatoes, carrots, celery, and onions layered with seasoned ground beef, all baked in a savory tomato and pea liquid. This comforting dish is perfect for family dinners, offering rich flavors and wholesome ingredients in every bite.
Ingredients
Instructions
- Mix the liquid from the can of peas with the can of tomato soup in a bowl and set aside.
- Slice the potatoes, carrots, and onions; drain the peas and cut into pieces.
- Layer the sliced vegetables and peas in a casserole dish.
- Brown the hamburger and spread it over the layered vegetables.
- Pour the soup and pea liquid mixture over the top.
- Cover the casserole dish and bake for 1.5 hours at 350°F.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).