Company Chicken Salad
A delightful chicken salad blending sweet grapes, crunchy water chestnuts, and aromatic curry, perfect for light lunches or entertaining guests seeking fresh, flavorful dishes.
Ingredients
Instructions
- Drain water chestnuts and combine them with chopped cooked chicken, seedless green grapes, sliced celery, and slivered almonds in a large bowl.
- Blend mayonnaise, lemon juice, curry powder, and soy sauce in a blender until smooth.
- Toss the chicken mixture with the mayonnaise sauce until evenly coated.
- Serve the salad with pineapple chunks on the side.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. If you prefer a different nut, walnuts or pecans can be great alternatives to slivered almonds. To add a bit more crunch, try adding in some chopped apples or a handful of shredded carrots. This salad is perfect for picnics, so check out similar recipes like Picnic Chicken Pitas for more ideas.
Serving Suggestions
Serve this chicken salad on a bed of leafy greens or alongside some crusty bread for a hearty meal. It also pairs wonderfully with fresh fruit, making it a perfect dish for summer gatherings. For a fun twist, try serving it in pita pockets or on buns, similar to Chicken Salad On Buns for a portable lunch option.
Storage & Reheating
Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. To keep the salad fresh, avoid adding pineapple chunks until you're ready to serve. If the salad thickens in the fridge, simply stir in a little more mayonnaise or yogurt to regain the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken Salad contains roughly 1158 calories, with 30g protein, 66g carbohydrates, and 97g fat. It is an excellent source of dietary fiber (182% of the Daily Value), iron (99% of the Daily Value), and protein (60% of the Daily Value). Note that it is relatively high in sodium, at 1866mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds flavor to your salad. Just make sure to chop it into bite-sized pieces before mixing it with the other ingredients. It’s a convenient option that works well in this recipe.
How can I make this chicken salad spicier?
To add some heat to your chicken salad, consider incorporating diced jalapeños or a pinch of cayenne pepper to the mayonnaise mixture. You can also add a dash of hot sauce for an extra kick. Adjust the spices to your liking to find the perfect balance.
Is it possible to make this chicken salad ahead of time?
Yes, this chicken salad can be made a day in advance, making it a great option for meal prep or gatherings. Just keep it stored in the refrigerator, and add the pineapple chunks right before serving to maintain their freshness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).