One Pot Cake

Be the first to rate this recipe

Ingredients

  • 1 cup raisins
  • 2 cups boiling water
  • 1/2 cup margarine
  • 1 3/4 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Put raisins in a large pot and I add 2 cups boiling water.
  2. Boil for 10 minutes.
  3. Do not drain the water off.
  4. Add margarine, stir and let the mixture cool until your ready to bake.
  5. Then add flour, soda, salt, sugar and spices.
  6. No need to sift things together.
  7. Mix and bake in a buttered 8 inch square pan in 350 degree oven for about 35 minutes or until cake is done.

Nutrition & Diet Analysis (per serving)

704 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 36.6g 47% DV
Carbs 91.6g 33% DV
Fiber 7.7g 28% DV
Sugar 48.6g 97% DV

Electrolytes

Sodium 16798.2mg 100% DV
Potassium 350.3mg 7% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 1.4mg 2% DV
Calcium 120.3mg 9% DV
Iron 3.1mg 17% DV
Diet fit High-fiber
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →