One-Pot Turkey Pie
A comforting one-pot turkey pie with creamy chicken soup, mixed vegetables, and flaky biscuits, perfect for quick, hearty family dinners or cozy weeknight meals.
Ingredients
Instructions
- In a 1 1/2-quart casserole, stir together the condensed cream of chicken soup and milk.
- Stir in the cubed turkey, frozen mixed vegetables, dried basil, and pepper.
- Bake, covered, in a 450°F oven for 20 minutes.
- Top with biscuits.
- Bake, uncovered, for an additional 8 to 10 minutes or until biscuits are golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the mixture before baking. If you're short on time, pre-cooked rotisserie chicken can substitute for turkey. Feel free to experiment with different vegetables like peas or corn, or add herbs such as thyme for extra flavor. This dish is reminiscent of the comforting 'Working For Peanuts' Pie, making it a family favorite.
Serving Suggestions
Serve this hearty one-pot pie with a simple side salad or some crusty bread to soak up the creamy sauce. You can also pair it with mashed potatoes for an extra comforting meal. For a burst of freshness, consider a side of steamed green beans or a fruit salad. This dish makes an excellent centerpiece for a casual 'Morning Brunch'.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until heated through, or microwave in short intervals, stirring occasionally to ensure even heating. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of One-Pot Turkey Pie contains roughly 130 calories, with 4g protein, 15g carbohydrates, and 6g fat. It is an excellent source of vitamin C (55% of the Daily Value) and vitamin A (45% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used instead of frozen. Just make sure to chop them into small pieces and slightly steam or sauté them first to ensure they cook evenly within the baking time. This can enhance the flavor and texture of the dish.
How can I make this dish gluten-free?
To make this dish gluten-free, use a gluten-free condensed cream of chicken soup and replace the biscuits with gluten-free alternatives. You can find pre-made gluten-free biscuit mixes or make your own using gluten-free flour.
Can I freeze the One-Pot Turkey Pie?
Yes, you can freeze the One-Pot Turkey Pie before baking. Assemble the ingredients in a freezer-safe container, cover tightly, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This is a great way to prepare meals in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).