One-Pot Turkey Pie
A comforting one-pot turkey pie with creamy chicken soup, mixed vegetables, and flaky biscuits, perfect for quick, hearty family dinners or cozy weeknight meals.
Ingredients
Instructions
- In a 1 1/2-quart casserole, stir together the condensed cream of chicken soup and milk.
- Stir in the cubed turkey, frozen mixed vegetables, dried basil, and pepper.
- Bake, covered, in a 450°F oven for 20 minutes.
- Top with biscuits.
- Bake, uncovered, for an additional 8 to 10 minutes or until biscuits are golden.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).