Turkey Amandine
A comforting turkey dish with mushrooms, peas, and almonds, layered with crescent rolls and baked to golden perfection, ideal for family dinners or special gatherings.
Ingredients
- 3 cups cooked turkey ⓘ
- 1 cup mushroom soup ⓘ
- 1 cup frozen English peas, thawed ⓘ
- 8 oz. can sliced water chestnuts, drained ⓘ
- 4.5 oz. jar sliced mushrooms ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup chopped onion ⓘ
- 1 cup sour cream ⓘ
- 2 oz. Swiss cheese ⓘ
- 8 oz. package refrigerated crescent rolls ⓘ
- 1/2 cup sliced almonds
- 1/8 teaspoon salt ⓘ
Instructions
- Combine turkey, mushroom soup, peas, water chestnuts, mushrooms, celery, salt, pepper, and sour cream in a bowl.
- Cook over medium heat until hot, then pour into a 12 x 8-inch (2-quart) baking dish.
- Unroll the crescent rolls into two long rectangles.
- Place the rolled-out dough over the turkey mixture in the baking dish.
- Bake at 375°F (190°C) for 15 minutes.
- Sprinkle the dish with Swiss cheese and sliced almonds.
- Bake for an additional 10 minutes, until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or white wine to the turkey mixture. If you don't have Swiss cheese, Gruyère or mozzarella can work as substitutes. To enhance the dish's flavor, sauté the celery and onion before mixing them in. You can also experiment with other vegetables like bell peppers or carrots. This dish is perfect for using up leftover turkey from your Thanksgiving feast.
Serving Suggestions
Serve Turkey Amandine with a fresh green salad or steamed vegetables for a well-rounded meal. It pairs beautifully with Graham Cracker Surprises for dessert, creating a delightful end to your dinner. For a festive touch, consider adding cranberry sauce on the side. This dish is ideal for family gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. For best results, cover the dish with foil to prevent drying out. You can also microwave individual servings for a quicker option, but the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Amandine contains roughly 603 calories, with 29g protein, 41g carbohydrates, and 39g fat. It is an excellent source of vitamin A (62% of the Daily Value), protein (57% of the Daily Value), and vitamin D (50% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, you can substitute fresh mushrooms for the canned variety. Sauté about 1 cup of sliced fresh mushrooms in a little butter before adding them to the mixture. This will enhance the flavor and texture of the dish.
Is there a vegetarian version of this recipe?
Absolutely! You can replace turkey with a variety of vegetables like diced zucchini, bell peppers, and carrots, along with a plant-based protein like tofu or tempeh. Use vegetable soup instead of mushroom soup and skip the cheese or use a vegan alternative.
Can I make this ahead of time?
Yes, you can prepare the turkey mixture a day in advance and store it in the refrigerator. When ready to serve, simply assemble it with the crescent rolls and bake as directed. This makes it a convenient option for busy days or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).