One-Two-Three-Four Cake
A classic, moist vanilla cake with a tender crumb, perfect for birthdays or special occasions, offering a delightful sweetness and light texture that suits all tastes.
Ingredients
Instructions
- Cream margarine and sugar until well combined.
- Add egg yolks and beat thoroughly.
- Sift dry ingredients (flour, baking powder, salt) together.
- Alternately add dry ingredients and milk to the creamed mixture, beginning and ending with dry ingredients.
- Add vanilla extract and fold in stiffly beaten egg whites.
- Pour batter into prepared cake pans and bake in a 375°F oven for 25 minutes.
- Can be used for cupcakes.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).