Tomato Fritters
Crispy, golden tomato fritters packed with fresh flavor, perfect as a snack or appetizer for gatherings or a light meal with a tangy tomato taste.
Ingredients
Instructions
- Mix all ingredients except butter in a bowl.
- Beat eggs well and add to the mixture, combining thoroughly.
- Heat butter in a skillet over medium heat.
- Drop spoonfuls of batter into the hot skillet.
- Fry until golden brown on both sides and cooked through.
Tips & Substitutions
For extra flavor, consider adding herbs like basil or oregano to the batter. If you don't have cracker crumbs, use finely crushed cornflakes or panko for a different texture. Ensure your skillet is hot enough to prevent the fritters from absorbing too much oil. You can also experiment by adding grated cheese or jalapeños for a spicy kick.
Serving Suggestions
Serve these tomato fritters hot, garnished with fresh herbs or a dollop of sour cream. They pair beautifully with a light salad or as a side to a main dish like Noni'S Celery Mushroom Casserole. For a complete meal, consider serving with a refreshing yogurt dip or alongside roasted vegetables.
Storage & Reheating
To store leftovers, place the fritters in an airtight container and refrigerate for up to three days. Reheat them in a skillet over medium heat for a few minutes on each side, or in an oven at 350°F for about 10-15 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Fritters contains roughly 829 calories, with 11g protein, 121g carbohydrates, and 39g fat. It is an excellent source of vitamin C (225% of the Daily Value), dietary fiber (78% of the Daily Value), and potassium (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1850mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of puree?
Yes, you can use fresh tomatoes! To make the puree, cook down about 1/2 gallon of fresh tomatoes until they break down and reduce to approximately 2 cups. This will give your fritters a fresh flavor and vibrant color.
What can I substitute for eggs in this recipe?
If you need an egg substitute, try using 1/4 cup of unsweetened applesauce or a mixture of 1 tablespoon ground flaxseed with 3 tablespoons of water per egg. This will help bind the ingredients together while keeping the fritters moist.
How can I make these fritters spicier?
To add some heat, mix in diced jalapeños or crushed red pepper flakes into the batter. Alternatively, serve with a spicy dipping sauce or incorporate a dash of hot sauce into the mixture for a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).